Dinner
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TASTE OF PALETTE
  3 COURSE TASTING MENU... $32.00
 

choose a small plate, a large plate and a dessert for $32 from our main menu

          (doesn't include feature menu)

 

  

SMALL PLATES
  FOREST FLOOR SOUP... $8.00
 

 roasted mushrooms

 stewed leeks, cream

 fustini's white truflle oil

 

  
  TOMATO BASIL BISQUE... $6.00
 

       tomato, basil, ream

       parmesan tuile

         

 

  
  HALLOUMI... $14.00
 

     sauteed greek cheese

     roasted beet-fennel hash micro greens

     orange-tarragon vinaigrette

  
  SCALLOPS... $16.00
 

   basil risotto, lemon peel

       fustini's meyer lemon oil

      

 

  
  MUSSELS... $14.00
 

       shaved shallots, garlic confit

       caramelized onion, roasted leek

       white wine, butter

       toasted baguette

 

  
  ARANCINI... $9.00
 

     basil risotto, mozzarella

       tomato-basil sauce

       balsamic reduction

 

  
  CRAB CAKES... $11.00
 

       oven fired blue crab

       roasted celeriac hash

       harissa oil, fustini's lemon oil

 

 

 

  
  CLASSIC CAESAR SALAD... $6.00
 

       romaine, anchovy dressing

       parmesan, herb crouton

  
  PALETTE SALAD *... $8.00
 

      mixed greens, feta

      almond pickled red onion

      strawberry-balsamic

 

  
  WINTER CAPRESE SALAD... $13.00
 

      slow roasted tomato

      mozzarella, kale-walnut pesto

      mixed greens, balsamic

 

 

  
LARGE PLATES
  CHICKEN MORNAY... $19.00
 

       oven roasted chicken breast

       turnip gratin, broccolini

       asiago mornay

 

 

  
  SEAFOOD PAELLA *... $26.00
 

       shrimp, scallops, mussels

      housemade chorizo, peas

      arborio rice, saffron

     sherry, paprika


 

 

  
  PLATH'S SMOKED PORK CHOP... $24.00
 

       maple dijon glaze

      mushroom bread pudding

      asparagus, goat cheese

 

 

  
  VEAL MARASALA... $28.00
 

      breaded veal cutlets

      roasted potatoes, shallots

      marsala mushroom sauce

     

 

  
  DUCK... $32.00
 

pan rendered duck breast 

dried cranberry-pecan risotto

brussels sprouts

maple-balsamic reduction

 

  
  JOHN CROSS SALMON*... $27.00
 

        hand cut potato frites

        roasted brussels sprouts

        lemon tarragon cream

 

  
  VEGETABLE MORNAY... $18.00
 

        brussels sprouts, mushrooms

      leaks, garlic confit, arugula

      penne, asiago mornay sauce

     

 

  
  LOBSTER GNOCCHI... $31.00
 

      house-made potato gnocchi

      lobster, peas, mushrooms

      leeks, lemon cream

    

  
  BRAISED BEEF... $24.00
 

      slow braised beef shoulder

      creamy white cheddar polenta

      tomato demi glace, broccolini

 

  
  STEAK AU POIVRE... $38.00
 

       peppered beef tenderloin

       roasted potato frites

       wilted spinach, garlic confit

       maple-brandy butter sauce

       (taste of palette add $5)


      

  
PIZZA
  CLASSIC MARGHERITA... $11.00
 

 fresh mozzarella, basil

pecorino romano, tomato sauce

fustini's arbequina olive oil

  
  PESTO PIZZA... $16.00
 

      kale-walnut pesto

      artichoke, garlic confit

      kalamata olives, pine nuts

      sesame seeds

 

  
VEGETARIAN
  CLASSIC MARGHERITA PIZZA... $11.00
 

          fresh mozzarella, basil

       tomato sauce, pecorino cheese

       fustini's arbequina olive oil

 

  
  VEGETABLE PAELLA *... $17.00
 

peas, seasonal vegetables

arborio rice, saffron, paprika

       sherry

  
  FOREST FLOOR SOUP... $8.00
 

roasted mushrooms

stewed leeks, cream

fustini's white truffle oil

 

  
  PALETTE SALAD *... $8.00
 

mixed greens, feta,

pickled red onion, almonds

strawberry-balsamic dressing

 

  
  VEGETARIAN PIZZA... $12.00
 

roasted corn-mushroom relish

        pickled red onioin, goat cheese

        tomato sauce

 

  
  VEGETABLE RISOTTO *... $17.00
 

artichokes, spinach

sundried tomato pesto

 

  
  MUSHROOM CROSTINI... $9.00
 

          roasted mushrooms, kale

        herbed garlic chevre spread

        toasted baguette

        balsamic

 

  
  VEGETABLE PRIMAVERA*... $17.00
 

         broccolini, tomato, carrots, peas

       garlic confit

       parmesan

 

  
* DENOTES GLUTEN FREE ITEMS