Dinner
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TASTE OF PALETTE
  3 COURSE TASTING MENU... $32.00
 

choose a small plate, a large plate and a dessert for $32 from our main menu

          (doesn't include feature menu)

 

  

SMALL PLATES
  FOREST FLOOR SOUP... $8.00
 

 roasted mushrooms

 stewed leeks, cream

 fustini's white truflle oil

 

  
  GAZPACHO 
 

       chilled soup of tomato

       cucumber, bell pepper

        onion, herbs, lemom-mint yogurt

        

       

  
  HALLOUMI... $14.00
 

     sauteed greek cheese

     crystallized pistachio

     microgreens, strawberry-balsamic vinaigrette

  
  SCALLOPS... $16.00
 

   roasted peach, pancetta, arugula

       pepper jelly vinaigrette

      

 

  
  MUSSELS... $14.00
 

       garlic confit, tomato

       red wine, butter

       toasted baguette

 

  
  ARANCINI... $9.00
 

     basil risotto, mozzarella

       pea-puree, pancetta

       white balsamic 

 

  
  CRAB CAKES... $11.00
 

       oven fired blue crab cakes

       pea shoots, red bell pepper

       cucumber remoulade

 

 

 

  
  CLASSIC CAESAR SALAD... $6.00
 

       romaine, anchovy dressing

       parmesan, herb crouton

  
  PALETTE SALAD *... $8.00
 

      mixed greens, feta

      almond pickled red onion

      strawberry-balsamic

 

  
  CAPRESE SALAD... $12.00
 

      fresh tomato, basil, mozzarella

      local mixed greens, balsamic

 

 

  
LARGE PLATES
  LEMON PEPPER CHICKEN... $19.00
 

       oven roasted chicken breast

       bell pepper, crispy chickpea, olive

       lemon couscous, peppered chicken jus

 

 

  
  SEAFOOD PAELLA *... $26.00
 

       shrimp, scallops, mussels

      housemade chorizo, peas

      arborio rice, saffron

     sherry, paprika


 

 

  
  PORK PORTERHOUSE... $29.00
 

       chorizo vinaigrette

      peach-potato-onion hash

      fustini's sherry reserva

 

 

  
  MAPLE LAQUERED DUCK... $32.00
 

      rye berry leak pilaf

      roasted romanesco

      balsamic reduction

     

 

  
  QUAIL RISOTTO*... $22.00
 

cherry bbq glazed quail

roasted corn-mushroom relish

arugula, arborio, feta

 

 

  
  JOHN CROSS SALMON*... $27.00
 

        sateed salmon filet

        balsamic roasted squash

        creamy parmesan polenta

        pesto

 

  
  PESTO PENNE... $18.00
 

        asparagus, mushroom, corn

      roasted squash, peas, basil

      pesto, penne pasta, feta

     

 

  
  BEEF TENDERLOIN... $38.00
 

       white cheddar, mushroom

       parmesan, potato, asparagus

       cherry bbq sauce

       (taste of palette add $5)


      

  
PIZZA
  CLASSIC MARGHERITA... $11.00
 

 fresh mozzarella, basil

pecorino romano, tomato sauce

fustini's arbequina olive oil

  
  PANCETTA PIZZA... $16.00
 

      pancetta, red bell pepper, peas

      corn-mushroom relish

      feta, romano, herb sauce

     

 

  
VEGETARIAN
  CLASSIC MARGHERITA PIZZA... $11.00
 

          fresh mozzarella, basil

       tomato sauce, pecorino cheese

       fustini's arbequina olive oil

 

  
  VEGETABLE PAELLA *... $17.00
 

peas, seasonal vegetables

arborio rice, saffron, paprika

       sherry

  
  FOREST FLOOR SOUP... $8.00
 

roasted mushrooms

stewed leeks, cream

fustini's white truffle oil

 

  
  PALETTE SALAD *... $8.00
 

mixed greens, feta,

pickled red onion, almonds

strawberry-balsamic dressing

 

  
  VEGETARIAN PIZZA... $12.00
 

roasted corn-mushroom relish

        pickled red onioin, goat cheese

        tomato sauce

 

  
  VEGETABLE RISOTTO *... $17.00
 

artichokes, spinach

sundried tomato pesto

 

  
  MUSHROOM CROSTINI... $9.00
 

          roasted mushrooms, kale

        herbed garlic chevre spread

        toasted baguette

        balsamic

 

  
  VEGETABLE PRIMAVERA*... $17.00
 

         broccolini, tomato, carrots, peas

       garlic confit

       parmesan

 

  
* DENOTES GLUTEN FREE ITEMS